The “cooking with direct fire” is our traditional and most valuable production method, which preserves and enhances flavour and taste.
Today, as in 1926, Caramelle Fallani rigorously uses this method for the production of all lines of candies.
Fallani Caramelle dal 1926 S.r.l. - Via I Maggio, 31 - 50053 Empoli (FI) Italy - VAT IT06081600485
Fiscal Code, VAT number and Florence Company Registry n. 06081600485 - REA FI598746 - Company capital € 10.000,00 i.v. - Phone: +39 0571.944348 - Fax: +39 0571.944349